Posts Tagged ‘Breakfast’

How To Make Great Coffee

Wednesday, June 29th, 2016


Coffee is like pizza: All of it is good, even though most of it is terrible, and only a little bit of it is truly amazing. The thing is, making killer coffee is reeeeeallllly easy.

Step 1: Buy good coffee

Step 1: Buy good coffee

If it doesn’t have a roast date on the bag, it’s not good coffee. You’ve got less than a month from the roast date to drink it. (~$15)

Step 2: Get a burr grinder.

Step 2: Get a burr grinder.


Pay Day Breakfast | A New Way To Celebrate A Little Payola

Thursday, April 2nd, 2015

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payday is a wonderful time of the month.  it comes twice and maybe 3 times if your lucky.  one thing i have noticed is that on the day the funds are in my account… i find myself having breakfast.

sunnyside up

sassauge and bacon is good but links are peferred

has to be with a bottomless cup of coffee

rye or white toast and with an extra side of toast since i’m a dipper

homefries is a must

today is april 2nd and i’m having breakfast right now with myself at whistlestop cafe in PTBO

this is my new tradition


Breakfast w/ LMS

Wednesday, March 25th, 2015

late night

sleep in



smell of the coffee grinder


sunday morning mixtape

pan of goodness


 she is fun to wake up to and hard to get out of bed with

Cottage Mornings At Rattlebear

Monday, September 1st, 2014

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It’s fun to photograph the simple and sweet of the morning…


Need To Eat Cereal Every Day | Sweetness | I Must…

Saturday, February 1st, 2014

1-mis pictures22nd of Sally’s Cereal that I like.  Today I had it without Milk.  I need to eat it everyday.  I need to put it out the night before in a little container + stick in my bag.  #EATONTHEGO

Eat Me Tuesday | Strata with Sausage + Sun Dried Tomatoes | Christmas Morning Anyone?

Tuesday, December 4th, 2012



On Christmas morning… I like to make this from Martha Stewart.  Here is the link to her site with the details on how to make this yummy breakfast!  I also cut and pasted them below + added some pictures from Christmas from two years ago.

You can prepare the strata up to a day ahead and let the bread soak overnight in the refrigerator. (If it is refrigerated overnight, it may need to cook a few minutes longer.)


  • 8 ounces Italian sausage (about 3), casings removed
  • 1 medium onion, chopped
  • 1/4 cup chopped sun-dried tomatoes (if very dry, soaked in hot water and drained first)
  • Unsalted butter, for baking dish
  • 8 large eggs
  • 1 cup milk
  • Coarse salt and freshly ground pepper
  • 6 to 8 ounces Italian bread, sliced 1/2 inch thick
  • 1 1/2 cups shredded mozzarella cheese (about 6 ounces)


  1. In a large skillet over medium-high heat, cook sausage, stirring occasionally, and breaking up meat with a spoon, until browned, 8 to 10 minutes. Add onion; cook. Stirring, until soft, 8 to 10 minutes. Stir in sun-dried tomatoes. Transfer to a plate; let cool until barely warm.
  2. Butter an 8-inch-square baking dish. In a large bowl, whisk together eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Arrange half the bread in a slightly overlapping layer in bottom of dish. Scatter half the sausage mixture and then half the cheese over the bread. Repeat with remaining bread, sausage, and cheese, pressing firmly. Pour egg mixture over layers. Cover and refrigerate at least 20 minutes or up to overnight.
  3. Preheat oven to 350 degrees. Bake, uncovered, until puffed and golden and a toothpick inserted into center comes out clean, 35 to 45 minutes.